Chocolate Orange Dessert Sauce at Linda Butler blog

Chocolate Orange Dessert Sauce. This sweet and tangy orange sauce can be used to dress up a variety of desserts, as well as breakfast treats. It’s a perfect way to use up a surplus of oranges. 30 gram butter, chopped coarsely. Ladle onto dessert plates to sit underneath pieces of chocolate tart. Serve alongside an angel food cake. I had an extra large orange and used all of the peel, because i knew it would give an extra kick of flavor. Drizzle on top of slices of a simple cheesecake for added flavor. Dust with confectioners’ sugar and spoon over the orange sauce, then serve warm. This is the perfect chocolate sauce. 1 cup (250ml) pouring cream. Stir chocolate and butter in medium heatproof bowl over medium saucepan of simmering water, until smooth. Janice share her technique to never be afraid of failing a soufflé ever again. Love the tang from the orange peels.

15 Chocolate Orange Dessert Recipes Taste of Home
from www.tasteofhome.com

Stir chocolate and butter in medium heatproof bowl over medium saucepan of simmering water, until smooth. 1 cup (250ml) pouring cream. Janice share her technique to never be afraid of failing a soufflé ever again. Ladle onto dessert plates to sit underneath pieces of chocolate tart. Serve alongside an angel food cake. I had an extra large orange and used all of the peel, because i knew it would give an extra kick of flavor. This sweet and tangy orange sauce can be used to dress up a variety of desserts, as well as breakfast treats. 30 gram butter, chopped coarsely. Dust with confectioners’ sugar and spoon over the orange sauce, then serve warm. This is the perfect chocolate sauce.

15 Chocolate Orange Dessert Recipes Taste of Home

Chocolate Orange Dessert Sauce Love the tang from the orange peels. I had an extra large orange and used all of the peel, because i knew it would give an extra kick of flavor. Love the tang from the orange peels. It’s a perfect way to use up a surplus of oranges. Drizzle on top of slices of a simple cheesecake for added flavor. Stir chocolate and butter in medium heatproof bowl over medium saucepan of simmering water, until smooth. Janice share her technique to never be afraid of failing a soufflé ever again. Serve alongside an angel food cake. 30 gram butter, chopped coarsely. 1 cup (250ml) pouring cream. This sweet and tangy orange sauce can be used to dress up a variety of desserts, as well as breakfast treats. This is the perfect chocolate sauce. Ladle onto dessert plates to sit underneath pieces of chocolate tart. Dust with confectioners’ sugar and spoon over the orange sauce, then serve warm.

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